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Pancreatic Neoplasms: HELP
Articles by Lena Maria Nilsson
Based on 1 article published since 2010
(Why 1 article?)

Between 2010 and 2020, Lena Maria Nilsson wrote the following article about Pancreatic Neoplasms.
+ Citations + Abstracts
1 Review Potato consumption and risk of pancreatic cancer in the HELGA cohort. 2018

Åsli, Lene A / Braaten, Tonje / Olsen, Anja / Tjønneland, Anne / Overvad, Kim / Nilsson, Lena Maria / Renström, Frida / Lund, Eiliv / Skeie, Guri. ·1Department of Community Medicine,University of Tromsø - The Arctic University of Norway,N-9037 Tromsø,Norway. · 2Danish Cancer Society Research Center,Strandboulevarden 49,2100 Copenhagen,Denmark. · 3Department of Public Health,Section for Epidemiology,Bartholins Alle 2,8000 Aarhus C,Denmark. · 4Arctic Research Centre at Umeå University (Arcum),901 87 Umeå,Sweden. · 6Department of Biobank Research,Umeå University,901 87 Umeå,Sweden. ·Br J Nutr · Pubmed #29845900.

ABSTRACT: Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospective studies that had investigated the association between potatoes as a single food and the risk of pancreatic cancer. The aim of this study was to prospectively investigate the association between potato consumption and pancreatic cancer among 114 240 men and women in the prospective HELGA cohort, using Cox proportional hazard models. Information on diet (validated FFQ's), lifestyle and health was collected by means of a questionnaire, and 221 pancreatic cancer cases were identified through cancer registries. The mean follow-up time was 11·4 (95 % CI 0·3, 16·9) years. High consumption of potatoes showed a non-significantly higher risk of pancreatic cancer in the adjusted model (hazard ratio (HR) 1·44; 95 % CI 0·93, 2·22, P for trend 0·030) when comparing the highest v. the lowest quartile of potato consumption. In the sex-specific analyses, significant associations were found for females (HR 2·00; 95 % CI 1·07, 3·72, P for trend 0·020), but not for males (HR 1·01; 95 % CI 0·56, 1·84, P for trend 0·34). In addition, we explored the associations by spline regression, and the absence of dose-response effects was confirmed. In this study, high potato consumption was not consistently associated with a higher risk of pancreatic cancer. Further studies with larger populations are needed to explore the possible sex difference.